Assistant Chef

Job description

Responsibilities:

• Properly store and dispose of food.
• Ensure health and sanitation standards are in compliance with regulations.- help team in preparing dishes to recipe, garnishing and plating of dishes.
  • Assist in training new kitchen staff team members.
  • Help cleaning and organizing in the kitchen.
    Requirements:
    • Knowledge of kitchen equipment.
    • Experience with food preparation including cooking and plating meals.
    • The ability to work a full shift, come to work on time and work overtime as needed.
    • Express compassion for residents, staff and guests on a consistent basis.
    • Prefer past experience knowledge of Japanese food ( sushi, fried rice,…), a quick learner and a hard worker.
    • Ability to communicate and listen and execute effectively.
    • Preferable staying in Busaiteen or Near by.
    • Prefer having Flexy Visa.
      Salary:
      BD150.000 – BD300.000 per month

      Ability to Commute:

      • Al-Muḥarraq (preferred)
        Ability to Relocate:
        • Al-Muḥarraq: Relocate before starting work (preferred)