Cashier

Job description

Job description

Job Responsibility

• Ensure that a check is made and recorded in the POS system for every Food & Beverage sale in the outlet
• Ensure that a check is made and recorded in the POS system for any meals consumed by employees or any service offered to guests as complimentary or entertainment
• Enter opening and closing check number used in his / her shift in the Income Auditors logbook, ensure that checks are used serially, and all the checks are accounted for
• Open a guest check in the POS system, punching orders, splitting and transferring tables, settling checks as cash, credit card or city ledger
• Prepare cashier’s summary and tally it with Micros (POS) reading at the close of his / her shift
• Print and tally transaction list from credit card machines with physical check and Micros reading
• Prepare deposit envelope, write the deposit amount in cashier’s deposit sheet and drop the envelope in the designated safe depository, in the presence of a witness, who has also signed the witness column of the cashier’s deposit sheet
• Display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues
• Adhere to Company rules and regulations at all time
• Coordinate with General Cashier for any irregularity or cashiering challenge
  Requirements:
  • Minimum 2 years’ experience in same or similar role in luxury hotels
  • Must already have experience in closing bills and handling cash and cards
  • Someone who is prepared to work late hours into the night
  • Advanced computer skills
  • Excellent level of English, written and spoken
  • Strong organisational and time management skills
  • Excellent problemsolving abilities
  • Demonstrate integrity in all dealings and maintain high level of confidentiality
    Ability to commute/relocate:
    • Manama: Reliably commute or planning to relocate before starting work (required)
      Experience:
      • Cashier: 2 years (preferred)