Commis – Hot and Cold Section

Job description

As a
Commis (Hot&Cold Section) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support Head Chef in the daily operation and work
• Work according to the menu specifications by the Head Chef
• Keep work area at all times in hygienic conditions according to the company SOP.
• Control food stock and food cost in your section.
• Prepare the daily misenplace and food production in different sections of the main kitchen
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
  Ability to commute/relocate:
  • Manama: Reliably commute or planning to relocate before starting work (required)