Executive Chef

Job description

Company
Our client is a well-known Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments.

They are currently looking for a
Executive Chef to be based in Bahrain.

Responsibilities:

• Managing and directing the Sous and Commi Chefs in the kitchen
• Developing unique and cuisineappropriate menus
• Staying current on developing trends in the industry
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
• Hiring, training and supervising kitchen staff
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Identifying and introducing new culinary techniques
• Preparing meals and completing prep support as needed
  Requirements:
  • Experience in 5star hotel will be an advantage
  • Advanced knowledge of food professional principles and practices.
  • Proficient knowledge of human resources management.
  • Excellent communication skills.
  • Ability to meet deadlines.
  • Available to work oncall, shifts, after hours, over weekends, and on public holidays
    Salary:
    From BD800.000 per month

    Application Question(s):

    • Are you currently based in Bahrain ?
      Experience:
      • Chef: 5 years (required)