Executive Chef

Executive Chef

Job description

Our client is a well-known Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments.

They are currently looking for a
Executive Chef to be based in Bahrain.


  • Managing and directing the Sous and Commi Chefs in the kitchen
  • Developing unique and cuisineappropriate menus
  • Staying current on developing trends in the industry
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
  • Monitoring inventory and purchasing supplies and food from approved vendors
  • Hiring, training and supervising kitchen staff
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
  • Identifying and introducing new culinary techniques
  • Preparing meals and completing prep support as needed

    • Experience in 5star hotel will be an advantage
    • Advanced knowledge of food professional principles and practices.
    • Proficient knowledge of human resources management.
    • Excellent communication skills.
    • Ability to meet deadlines.
    • Available to work oncall, shifts, after hours, over weekends, and on public holidays
      From BD800.000 per month

      Application Question(s):

      • Are you currently based in Bahrain ?

        • Chef: 5 years (required)

Apply for the job


    To apply for this job please visit BH.bebee.com.

    Job Summery

    • Company Name: Propel Consult
    • Published on:
    • Location: Bahrain, Manama
    • Job Type: Other

    Follow the latest jobs on Telegram