Overall responsibility for the kitchen’s daily operations.
- Creating new dishes and menus.
- Interviewing and hiring new staff.
- Maintaining/raising the food’s profit margins for your employer.
- Monitoring and controlling stock levels.
- Ensuring correct stock rotation procedures are followed.
- Implementation of health and safety procedures in the kitchen.
- Estimating costs and ensuring all purchases come within budget.
- Taking care of the kitchen’s accounts and creating a work roster.
BD30.000 – BD40.000 per month
Application Deadline: 12/03/2022