Head Chef

Job description

Overall responsibility for the kitchen’s daily operations.

• Creating new dishes and menus.
• Interviewing and hiring new staff.
• Maintaining/raising the food’s profit margins for your employer.
• Monitoring and controlling stock levels.
• Ensuring correct stock rotation procedures are followed.
• Implementation of health and safety procedures in the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Taking care of the kitchen’s accounts and creating a work roster.
  Job Types:
  Full-time, Permanent

  Salary:
  BD30.000 – BD40.000 per month

  Application Deadline: 12/03/2022