Head Chef

Head Chef

Job description

Duties & Responsibilities:

  • Excellent knowledge of all sections- explain the best way for smooth service operation.
    • Ability to produce excellent highquality food
    • One dish per week.
    • Good oral communication Explain clearly to the team’s BOH & FOH for better understanding.
    • Good oral communication Explain clearly to the team’s BOH & FOH for better understanding.
    • Team management skills give guidance to the team for better development.
    • Great attention to detail
    • Ensure all the dishes are elaborate garnish and presentation.
    • Good level of numeracy- check the invoices daily, prices and quantity.
      • Enthusiasm to develop your skills and knowledge plus those around you
      • Adaptability to change and willingness to embrace new ideas and processes
      • Ability to work unsupervised and deliver quality work
      • Positive and approachable manner
      • Team player qualities have time to ask your team member about their selves.
      • Controlling and directing the food preparation process
      • Approving and polishing dishes before they reach the customer
      • Managing and working closely with other Chefs of all levels
      • Creating menu items and recipes and developing dishes ensure variety and quality
      • Determining food inventory needs, stocking and ordering
      • Ultimately responsible for ensuring the kitchen meets all regulations, including sanitary and food safety guidelines
      • Being accountable for health and safety
      • Being responsible for food hygiene practices
      • Ensure the kitchen is always hygienic and has a high standard of cleaners.
        Qualification & Requirements:

        • Experience with Asian (Japanese) cuisine in a related role.
        • Exceptional proven ability in kitchen management
        • Able to work well under pressure in a fastpaced environment
        • Outstanding communication and leadership skills
        • Uptodate with culinary trends and optimizer kitchen processes
        • Good understanding of F&B technology (MS Office, restaurant management software, POS etc.)
          Job Types:
          Full-time, Contract

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    Job Summery

    • Company Name: Propel Consult
    • Published on:
    • Location: Bahrain, Manama
    • Job Type: Other

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