Head Chef

Job description

Duties & Responsibilities:

• Excellent knowledge of all sections- explain the best way for smooth service operation.
  • Ability to produce excellent highquality food
  • One dish per week.
  • Good oral communication Explain clearly to the team’s BOH & FOH for better understanding.
  • Good oral communication Explain clearly to the team’s BOH & FOH for better understanding.
  • Team management skills give guidance to the team for better development.
  • Great attention to detail
  • Ensure all the dishes are elaborate garnish and presentation.
  • Good level of numeracy- check the invoices daily, prices and quantity.
    • Enthusiasm to develop your skills and knowledge plus those around you
    • Adaptability to change and willingness to embrace new ideas and processes
    • Ability to work unsupervised and deliver quality work
    • Positive and approachable manner
    • Team player qualities have time to ask your team member about their selves.
    • Controlling and directing the food preparation process
    • Approving and polishing dishes before they reach the customer
    • Managing and working closely with other Chefs of all levels
    • Creating menu items and recipes and developing dishes ensure variety and quality
    • Determining food inventory needs, stocking and ordering
    • Ultimately responsible for ensuring the kitchen meets all regulations, including sanitary and food safety guidelines
    • Being accountable for health and safety
    • Being responsible for food hygiene practices
    • Ensure the kitchen is always hygienic and has a high standard of cleaners.
      Qualification & Requirements:
      • Experience with Asian (Japanese) cuisine in a related role.
      • Exceptional proven ability in kitchen management
      • Able to work well under pressure in a fastpaced environment
      • Outstanding communication and leadership skills
      • Uptodate with culinary trends and optimizer kitchen processes
      • Good understanding of F&B technology (MS Office, restaurant management software, POS etc.)
        Job Types:
        Full-time, Contract