Head Line Chefs

Job description

Company:

Our client is one of the well-known holding companies in Bahrain, they are currently expanding their business and opening a new restaurant.They are currently looking to hire a
Head
Line Chefs in Bahrain

MAIN DUTIES

• Cleans and stocks work areas and customer areas, and sanitize workstation and equipment.
• Transfers supplies and equipment between storage and work areas by hand or cart.
• Assists with a variety of kitchenrelated functions as needed.
• Ensure proper foodhandling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of food products.
• Understand the principles and processes for providing customer services, customer needs and meeting quality standards for services, and evaluate customer satisfaction.
• Serve orders to customers at counters or tables.
• Maintain sanitation, health, and safety standards in work areas. Operate largevolume cooking equipment such as grills, deepfat fryers, or griddles.
• Prepare daily food items, and cook simple foods and beverages, such as chicken, sandwiches, or biscuits using proper safety precautions and sanitary measures.
  REQUIREMENTS
  • Team spirit
  • Basic math skills
  • Flexibility to work in shifts
  • Excellent presentation skills
  • Proven work experience
  • Active listening and effective communication skills
  • Strong organizational and multitasking skills, with the ability to perform well in a fastpaced environment
    Salary:
    BD250.000 – BD260.000 per month

    Application Question(s):

    • Are you currently based in Bahrain ?
      Experience:
      • Chef: 2 years (required)