Restaurant Supervisor

Restaurant Supervisor

Job description


Our client is one of the well-known holding companies in Bahrain, they are currently expanding their business and opening a new restaurant.They are currently looking to hire a
Restaurant Supervisor in Bahrain


  • Cleans and stocks work areas and customer areas, and sanitize workstation and equipment.
  • Transfers supplies and equipment between storage and work areas by hand or cart.
  • Assists with a variety of kitchenrelated functions as needed.
  • Ensure proper foodhandling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of food products.
  • Understand the principles and processes for providing customer services, customer needs and meeting quality standards for services, and evaluate customer satisfaction.
  • Serve orders to customers at counters or tables.
  • Maintain sanitation, health, and safety standards in work areas. Operate largevolume cooking equipment such as grills, deepfat fryers, or griddles.
  • Prepare daily food items, and cook simple foods and beverages, such as chicken, sandwiches, or biscuits using proper safety precautions and sanitary measures.
    • Team spirit
    • Basic math skills
    • Flexibility to work in shifts
    • Excellent presentation skills
    • Proven work experience
    • Active listening and effective communication skills
    • Strong organizational and multitasking skills, with the ability to perform well in a fastpaced environment
      BD300.000 – BD350.000 per month

      Application Question(s):

      • Are you currently based in Bahrain ?

        • Supervisor: 1 year (required)

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    Job Summery

    • Company Name: Propel Consult
    • Published on:
    • Location: Bahrain, Manama
    • Job Type: Other

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