Restaurant Supervisor

Restaurant Supervisor

Job description

Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.

  • Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.
  • Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene.
  • Monitor inventory levels and order supplies as needed to ensure adequate stock levels.
  • Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback.
  • Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner.
  • Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures.
  • Collaborate with management to develop and implement strategies to improve restaurant performance and profitability.
  • Assist with the recruitment and hiring of new restaurant staff as needed.
  • Perform other duties as assigned by management.
    BD500.000 per month

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    Job Summery

    • Company Name: Propel Consult
    • Published on:
    • Location: Bahrain, Manama
    • Job Type: Other

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