Servers

Job description

We’re currently looking for young, dynamic, self-motivated Food & Beverage professionals who want to move their careers forward.

As a _
Waiter / Waitress_ you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:

• Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel
• Greet and seat customers and serve them in a professional, discreet and personalized way
• Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests
• Consistently monitor quality of food & beverage being served
• Practice good customer relations and attend to customer complaints / queries satisfactorily
• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
• Responsible for all service preparations before, during and after the service (misenplace & misenscene)
• Ensure minimum wastage, breakage and spoilage
• Actively use up selling techniques to exceed guest expectations and increase revenueEducation, Qualifications & Experiences

  You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant.A good command of English and additional skills, like guest service and interpersonal are essentials.

  Preferred Nationalities:
  All nationalities

  Knowledge & Competencies
  You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies:
  Understanding the Job

  Taking Responsibility

  Recognizing Differences

  Customer Focus

  Adaptability

  Teamwork
  –
  Please attach your detailed CV along with photo._

  Job Types:
  Full-time, Contract

  Salary:
  Up to BD215.000 per month

  Education:

  • High school or equivalent (preferred)